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Benchmade Bugout Blade Angle

The Bugout knife from Benchmade is a highly versatile and practical pocket knife. It is designed for everyday carry and is ideal for outdoor activities such as camping, hiking, and hunting. The Bugout features a 3.24 inch drop point blade with a blade angle of 20 degrees. This blade angle helps to provide the perfect balance of strength and slicing performance, making it a great choice for a wide variety of tasks. This knife is a great choice for those looking for a reliable and lightweight knife for everyday carry.

Blade materials used in the bugout

When it comes to knives, the blade is one of the most important components. And when it comes to the Benchmade Bugout, the blade is no exception. The Bugout is a lightweight and highly functional EDC knife, and it features a 3.24” blade made from premium grade CPM-S30V steel. This steel is produced by Crucible Industries and is considered to be one of the top stainless steels for knife blades. Its high level of carbon gives it superior hardness and edge retention, making it an ideal choice for a knife that is meant to be used on a daily basis and for a variety of tasks. Additionally, the S30V steel has been heat treated to a Rockwell Hardness of 58-60 HRC, which makes it strong enough to survive tough cutting jobs while still being able to maintain a sharp edge.

The Bugout’s blade has been given a drop point blade shape, which is a popular choice among knife users for its versatility and durability. The drop point blade is strong and can handle a variety of tasks, from daily slicing to more difficult tasks such as prying and digging. Additionally, the blade has been given a hollow grind, which is a sharpening technique that results in a thinner blade with a sharper edge. This thinner blade makes the Bugout easier to maneuver in tight spaces, and also makes it easier to sharpen.

Finally, the Bugout features a blade angle of 15 degrees per side. This angle is considered to be an optimal angle for a pocket knife because it provides a balance between strength and cutting performance. Additionally, the 15 degree blade angle helps to reduce drag during cutting, making it easier to use.

Overall, the Benchmade Bugout is an excellent EDC knife and its blade is an excellent example of why. The CPM-S30V steel provides superior hardness and edge retention, while the drop point blade shape and 15 degree blade angle make for a versatile and durable blade that can handle a variety of tasks.

Types of steel used in the bugout

The Benchmade Bugout is a popular folding pocket knife that has become a favorite for everyday carry. It features a lightweight design and a blade made from one of several different types of steel. The most common steel used in the Bugout is CPM-S30V, a high-end stainless steel designed by Crucible Industries. This steel is known for its ability to hold a sharp edge over long periods of use. It is also very corrosion resistant, making it a great choice for those who are concerned about rust and other corrosive elements.

Another type of steel used in the Bugout is CPM-20CV. This steel is produced by Bohler-Uddeholm and is a higher-end stainless steel known for its excellent edge retention and corrosion resistance. It is more expensive than CPM-S30V, but it is a great choice if you want a knife that will stay sharp and will never rust.

The last type of steel used in the Bugout is CPM-S35VN. This steel was developed by Crucible Industries and provides an even higher level of strength and durability than the previous two steels. It is very resistant to corrosion and will hold an edge for a long time. It is also relatively easy to sharpen and is one of the most popular steels used in the production of knives.

Each of these steels has its own advantages and disadvantages, so it is important to consider what type of steel is best for your particular needs. The Bugout is a great knife for those who want a lightweight, durable, and corrosion-resistant knife that can hold a sharp edge. With its various types of steel, the Bugout is sure to provide a great cutting experience each and every time.

Handle materials used in the bugout

The Benchmade Bugout is one of the most popular folding knives on the market today. This knife is known for its lightweight design, great ergonomics, and a blade angle that makes cutting and slicing tasks easier. The Bugout is made with some of the most durable handle materials available, all of which have been carefully selected to ensure a long-lasting knife.

The most common handle material used in the Bugout is Grivory, which is a lightweight thermoplastic material. This material is known for its durability and resistance to corrosion. It is also incredibly lightweight, making it ideal for long-term use. In addition, Grivory is available in a variety of colors, allowing the user to customize the look of their knife.

Another popular handle material used in the Bugout is the stainless steel handle. This material is incredibly durable, and it comes in a variety of finishes. Stainless steel is also resistant to corrosion, making it a great choice for outdoor use. Additionally, the stainless steel handle is designed to be ergonomic and comfortable to hold, allowing for a more enjoyable user experience.

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The Bugout also features a blade angle of 8-degrees. This angle is designed to give the user more control and precision when cutting and slicing. The 8-degree angle is also optimized to reduce drag when cutting, making it easier to work with. Additionally, the blade angle keeps the blade away from the user’s hand, reducing the chance of accidental cuts.

In conclusion, the Benchmade Bugout is one of the most popular folding knives on the market today. It is made with some of the most durable handle materials available, all of which have been carefully selected to ensure a long-lasting knife. The Grivory and stainless steel handle materials offer a lightweight design and corrosion resistance. The 8-degree blade angle provides the user with more control and precision when cutting and slicing.

Design features of the bugout

The Benchmade Bugout is a lightweight folding knife designed for everyday carry. It is made with a high-performance blade angle that makes it ideal for many tasks. The blade angle is one of the key design features of the knife that sets it apart from other knives.

The Benchmade Bugout has a blade angle of approximately 10-15 degrees. This angle is designed to provide better cutting performance and edge retention. The angle also helps the blade to penetrate materials with ease. The blade angle also gives the knife a unique look, as well as improved ergonomics.

The blade is made from CPM-S30V stainless steel, which is a high-quality steel used in many premium knives. The steel is known for its superior edge retention and corrosion resistance. The blade is also coated with a black Diamond-Like Carbon (DLC) coating, which helps to reduce abrasion and wear on the blade.

In addition to the blade angle, the Benchmade Bugout also features a unique handle shape. The handle is designed to provide a secure grip, even in wet or slippery conditions. It has a contoured shape which is comfortable to hold and gives the user better control over the knife. The handle is made from Grivory, a lightweight and durable polymer material.

The Bugout also features a reversible deep-carry pocket clip, which allows for the knife to be carried securely and discreetly. The pocket clip is made from titanium and is designed to be durable and corrosion-resistant.

Overall, the Benchmade Bugout is a great knife that is designed for everyday carry. It has a unique blade angle that provides superior cutting performance and edge retention. The handle is comfortable to hold and is made from a durable material. The reversible pocket clip allows for the knife to be carried securely and discreetly. This knife is a great option for any everyday carry.

Performance of the bugout

The performance of the Benchmade Bugout is impressive, thanks to its blade angle which gives it an edge in any situation. The blade angle of the Bugout is a modified drop point with a blade length of 3.24” (8.23 cm). This angle helps to provide a balance between durability and cutting power. The blade angle is designed to be a bit steeper than other models, allowing for easier slicing and cutting. This design also helps to reduce the drag on the blade, allowing it to move quickly and easily.

The combination of the blade angle and the length of the blade also helps to provide a good balance between durability and cutting power. The blade angle provides the right amount of bite when cutting so that it can handle tough tasks, while still remaining sharp for cutting softer materials. This makes it a great choice for a variety of tasks, from slicing vegetables to breaking down boxes.

The blade angle also helps with piercing as it puts the point of the blade closer to the handle. This reduces the likelihood of the blade slipping out of the material during piercing. This also helps to improve the accuracy of the cut, making it easier to make precise cuts.

The blade angle also helps to improve the overall strength of the blade. The blade angle is designed to be strong enough to handle tough tasks while still being thin enough to provide excellent slicing performance. This makes it a great choice for a variety of tasks, including camping, hiking, and everyday tasks.

The Benchmade Bugout is an impressive knife, thanks to its blade angle. Its modified drop point blade angle provides a good balance between durability and cutting power. This makes it a great choice for a variety of tasks, from slicing vegetables to breaking down boxes. The blade angle also helps to improve the overall strength of the blade, making it a great choice for a variety of tasks.

Maintenance tips for the bugout

The Benchmade Bugout is an incredibly popular knife due to its lightweight but durable design. It features a full-flat ground blade and a molded handle for added comfort and grip. While the Bugout is designed to last a lifetime, it’s important to take proper care in order to ensure it remains in top condition. Here are some maintenance tips for the Bugout to help you keep it in optimal shape.

The first step in maintaining the Bugout is to keep the blade angle correct. The blade angle is the angle at which the blade is ground and set. This angle should be set so that the cutting edge of the blade is perpendicular to the handle when the knife is closed. If the blade angle is off, it can cause the blade to not perform as intended. To check the blade angle, place the knife blade flat on a hard, flat surface and then close the knife. If the blade is not perfectly perpendicular to the handle, it needs to be adjusted.

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Once the blade angle is correct, it’s important to keep the blade sharp. A dull blade can be dangerous to use and can also damage whatever material the knife is being used on. To sharpen the blade, use a sharpening stone or fine-grit sandpaper to maintain the blade’s edge. It’s also important to keep the blade clean and free of any debris or dirt that could affect the cutting performance.

Finally, the handle of the Bugout should also be checked and maintained regularly. The handle should be wiped down with a damp cloth to remove any debris and dirt. It’s also important to replace the screws that hold the handle together if they become loose or damaged. This will ensure that the handle will remain secure and in optimal condition.

These are just a few maintenance tips for the Benchmade Bugout. By following these simple steps, you can ensure that your blade stays in top condition and performs as expected. It’s also important to inspect the knife regularly and to make any adjustments or repairs as needed. Proper maintenance of your Bugout will ensure that it remains in top condition for years to come.

Sharpening techniques for the bugout

Sharpening a Benchmade Bugout is an important part of knife maintenance and care. This knife is a popular EDC knife due to its lightweight, slim profile, and excellent ergonomics. To keep your knife performing at its peak, it’s essential to keep the blade edge sharp and in proper alignment. The Bugout’s blade is a drop point shape with a flat grind, so it’s important to maintain the correct angle when sharpening.

The Bugout’s blade angle should be sharpened at a 20-degree angle, and it should be sharpened on both sides. This is a fairly shallow angle, so it’s important to use a sharpening stone with a fine grit in order to achieve the necessary precision. Start by setting the blade on the sharpening stone at a 20-degree angle and then apply a light pressure as you draw the blade along the stone. Make sure to keep the angle consistent as you sharpen both sides of the blade.

Once both sides of the blade have been sharpened, use a leather strop to remove any burrs and to further refine the edge. To do this, set the blade at a 20-degree angle on the strop and draw the blade along the strop in one direction, then reverse the direction and draw the blade back. This will help to remove any small burrs and create a smoother, sharper edge.

Finally, it’s important to test the sharpness of the blade. To do this, you can use a piece of paper and drag the blade along it. If the blade slices through the paper cleanly, then the sharpening was successful. If the blade does not cut through the paper, then it means the blade has not been sharpened to the proper angle.

In short, sharpening a Benchmade Bugout is a relatively simple process, but it’s important to maintain the correct angle when sharpening the blade. By following the steps outlined above, you can ensure that your knife is properly sharpened and maintained for optimal performance.

Advantages of the bugout

The Benchmade Bugout is a popular and versatile folding knife, well known for its ability to handle a wide variety of tasks. One of its most impressive features is its blade angle, which provides advantages that make the Bugout a standout among its peers.

The Bugout’s blade angle is 20 degrees, which is the perfect balance between cutting power and slicing ability. This allows the knife to easily handle tasks such as precision cutting, slicing rope, and even whittling wood. The angle is also useful for tougher tasks such as batoning and prying. Because of its sharp angle, the Bugout is able to penetrate deeper and cut through harder materials, making it ideal for outdoor applications.

The Bugout’s blade angle also makes it a great choice for everyday tasks. The angle is designed to be comfortable to use for long periods of time, so it won’t cause fatigue or discomfort in the hand. The angle also allows for a smoother and more precise cutting motion than knives with wider angles. This makes it perfect for tasks such as opening packages and boxes, cutting tape, and peeling fruit and vegetables.

The Bugout’s blade angle also makes it easier to sharpen and maintain. Because of its sharp angle, it doesn’t require frequent sharpening and can be maintained with minimal effort. This makes it a great choice for knife enthusiasts who don’t want to spend time and money maintaining their blades.

The Benchmade Bugout’s 20 degree blade angle provides a wide range of advantages that make it a great choice for outdoor and everyday tasks. It is balanced between cutting power and slicing ability, making it suitable for a wide range of tasks. The angle also makes it comfortable to use for long periods of time, easy to sharpen, and easy to maintain. All these features make the Bugout a great choice for anyone looking for a reliable and versatile folding knife.

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Advantages of the bugout

The Benchmade Bugout is a popular knife among the outdoors and camping community, but it does have some potential downsides. The blade angle is one key area of the Bugout that has been met with some criticism.

The blade angle of the Bugout is a flat-ground drop point, which is a common angle for knives. However, it is not ideal for all cutting tasks. The flat-ground angle means that the cutting edge is not as sharp as it could be, which makes it less suitable for precision cutting tasks. It is also not as durable as a hollow ground or convex ground blade, which means that it can be more prone to chipping and damage.

The handle of the Bugout is also somewhat of a double-edged sword. On the one hand, it is lightweight and ergonomic, which makes it comfortable to hold and use. On the other hand, the lightweight construction means that it is not as durable as heavier handles, and it can be prone to damage over time.

Finally, the blade steel of the Bugout is also not ideal. It is made from a relatively soft steel, which means that it is not as durable as harder steels. In addition, the steel is not very corrosion-resistant, which means that it requires frequent maintenance and cleaning.

Overall, the Benchmade Bugout is a popular knife, but it does have some drawbacks that should be taken into consideration. The blade angle, handle, and blade steel are all areas that could be improved, which could make the Bugout a better knife overall.

How to choose the right bugout knife

When it comes to choosing the right bugout knife, the blade angle is one of the most important aspects. It determines how well the knife cuts and how strong and durable it will be. The Bugout is a popular EDC folding knife from Benchmade, and it has a drop-point blade angle. This angle gives the knife a strong and durable tip that can handle tough tasks such as slicing and piercing. Additionally, the drop-point blade angle provides an optimal balance between cutting power and control.

The blade angle of the Bugout is slightly different than that of the traditional drop-point. The Bugout’s blade angle is slightly higher, which results in a slightly longer cutting surface. This increases the overall cutting power of the knife, making it better suited for slicing and piercing. Additionally, the higher blade angle allows for more control when cutting, making it easier to make precise and accurate cuts.

In addition to the blade angle, the size of the blade is also important when choosing a bugout knife. The Bugout comes in a variety of sizes, ranging from three- to five-inches in length. The size of the blade should be based on the tasks you plan to use the knife for. A larger blade is better suited for tougher tasks, while a smaller blade is better for lighter cutting tasks.

When choosing the right bugout knife, it is important to consider the blade angle, size, and material. The Bugout’s drop-point blade angle provides a strong and durable tip that can handle tough tasks. Additionally, the higher blade angle allows for more control when cutting, making it easier to make precise and accurate cuts. Finally, the size of the blade should be based on the tasks you plan to use the knife for. With the right combination of these three factors, you can find the perfect Bugout knife for your needs.

Conclusion

In conclusion, the Blade Angle of the Bugout by Benchmade is a great choice for anyone looking for a versatile and dependable knife. Its modified drop point blade design offers excellent control and slicing power, while its thin profile makes it lightweight and comfortable in the hand. The angled tip end allows for precise piercing and can be used for any number of tasks. It is an essential tool for any outdoor enthusiast and is sure to be a reliable companion on any adventure.

Frequently asked questions:

What is the blade length of the bugout knife?

The blade length of the Bugout knife is 3.24 inches (8.23 cm).

What material is the bugout blade made of?

The Bugout blade is made of CPM-S30V stainless steel.

What is the blade angle of the bugout knife?

The blade angle of the Bugout knife is a modified sheepsfoot, with a 20 degree edge angle.

How much does the bugout knife weigh?

The Bugout knife weighs 1.85 ounces (52.45 g).

What is the handle made of?

The handle is made of Grivory, a lightweight, durable polymer.

What is the opening mechanism of the bugout knife?

The Bugout knife has a manual opening mechanism with a thumb stud.

What type of locking mechanism does the bugout knife have?

The Bugout knife has a sturdy stainless steel liner lock.

What is the length of the bugout knife closed?

The Bugout knife closed is 4.22 inches (10.72 cm).

Is the bugout knife left or right handed?

The Bugout knife is ambidextrous and can be used by both left and right handed users.

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